Easy Chia pudding

I love this chia seed pudding. It is simple to make and so versatile too. It tastes delicious on its own or serve it with some fruit and it makes a great breakfast. Serve it topped with some rice malt syrup or honey, a sprinkle of cinnamon and a few raw almonds and it becomes a dessert. 

Remember to make it the night before and I would reccomend to store it in an air tight container in the fridge for no more than five days.

1/4 cup of chia seeds 

1 cup coconut milk (I use full fat)

1 teaspoon of vanilla extract

Add all ingredients to a jug and mix very well until well combined and has a smooth like consistency. I’ve then poured mine into a glass jar to store in the fridge. Don’t forget you will need to make this the night before you wish to eat it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s