Easy Chia pudding


I love this chia seed pudding. It is simple to make and so versatile too. It tastes delicious on its own or serve it with some fruit and it makes a great breakfast. Serve it topped with some rice malt syrup or honey, a sprinkle of cinnamon and a few raw almonds and it becomes a dessert. 

Remember to make it the night before and I would reccomend to store it in an air tight container in the fridge for no more than five days.
Ingredients

1/4 cup of chia seeds 

1 cup coconut milk (I use full fat)

1 teaspoon of vanilla extract
Method 

Add all ingredients to a jug and mix very well until well combined and has a smooth like consistency. I’ve then poured mine into a glass jar to store in the fridge. Don’t forget you will need to make this the night before you wish to eat it.

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