Honey banana oat mini cakes

I am absolutely delighted to share this recipe with you all as it is part of a very special collaboration with one of my all time favourite products Brushwoods Oats and Olive Oil. As part of my role as recipe developer I get to work and develop recipes for some amazing companies that produce some wonderful products and Brushwoods is no exception. Their incredible products speak for themselves and I am so very excited to share the first in a series of recipes using Brushwoods products with you today.

“Brushwoods is a family operated Australian business bringing 100% Australian grown, processed and packaged products to you. They support local businesses and believe that reconnecting with food is important to the health of all Australians. Historically, the vast majority of people were either farmers themselves or knew many farmers, food was sourced directly from the grower and a true of appreciation of real food prevailed. By bringing Fresh Extra Virgin Olive Oil and Freshly Rolled Oats to the market they want people to experience fresh and real food that is natural and healthy. Brushwoods products will always be fresh and real. With no preservatives, no additives and no sneaky marketing ploys, you can be assured that you know exactly what you are buying (either for your home or for your business). They want you to be reassured that ethical food production is as important to them as it is to you” (exert taken from Brushwoods website).

Their products can be purchased directly from their website or alternatively you can check their website for a list of stockists. The website is http://www.brushwoods.com.au/

Now for the incredible recipe!
Ingredients

1 1/2 ripe bananas mashed with a fork

1 1/2 cup sifted self-raising flour

1 cup caster sugar

1 1/2 teaspoons baking powder

1/2 cup Brushwoods Fresh Rolled Oats

1/4 cup honey

1/4 teaspoon salt

1/2 cup softened butter

1/2 cup milk

2 eggs

1 1/2 teaspoons vanilla extract

1 teaspoon cinnamon

1 tablespoon extra BRUSHWOODS fresh rolled oats for topping

Instructions

Put all ingredients into a bowl and mix together with an electric beater for 2 minutes or until combined.

Spoon mixture into greased cupcake trays going only halfway up each hole with mixture

Sprinkle with some Brushwoods Fresh Rolled Oats

Bake in preheated oven at 180 degrees for approximately 15 minutes

Cakes are cooked when a skewer inserted into the centre of each cake comes out clean

Recipe Notes

These mini cakes freeze well making a super easy and convenient lunchbox treat.
Makes 18
Enjoy!